Colorful Salad with Vinegar-Oil Vinagrette

For the colorful salad with vinegar-oil vinaigrette, wash the ingredients for the salad and pat dry or spin dry. Cut the peppers into narrow lengthwise strips, halve the cherry tomatoes and cut the iceberg lettuce into small pieces.

Cut the cucumber into sticks. Mix everything together. Mix well olive oil, balsamic vinegar and mustard and season with salt and pepper.

Arrange the salad in a bowl or on small glass plates and drizzle with the vinagrette.

Preparation Tip:

The colorful salad vinegar-oil-vinagrette is suitable as an appetizer, salad garnish for many dishes or with a piece of baguette as a light snack.

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