For the colorful sausage salad, rinse, dab, quarter and clean the peppers.
Cut sausage, peppers, cucumbers, ham and cheese into strips. Rinse tomatoes, dab dry, cut into eighths and remove stem ends and seeds. Cut olives into quarters. Remove shell from eggs and cut into eighths.
Mix everything together. Mix vinegar, mayonnaise, yogurt and spices to make a sauce. Press garlic or grind with a little salt and stir into the sauce. Let the sauce stand for about 1 hour.
Cut chives into rolls and fold into colorful sausage salad. Mix with the sauce.
Preparation Tip:
Serve with baguette, bread rolls, ciabatta or toast.
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