Spread half the package of onion soup on the bottom of a gratin dish. Remove the bone from the chop, then place the chop in the gratin dish. Now sprinkle the other half of the onion soup on the chop and then pour the cup of whipped cream over the chop form.
Put everything in a preheated oven and cook at 220-240 °C for about 1 hour.
Begin with the selected addition, corresponding time before the end of cooking.
Zer
Related Recipes:
T-Bone Steaks and Asparagus on Cress FoamFor the T-bone steaks and asparagus on cress foam, peel the asparagus. Clean the spring onions and cut into...
Wooly Medlar Au Gratin with SaffronBring the milk to the boil with the saffron and salt, remove from the heat and leave to infuse. Put the curd...
Steamed Chicken Leg on Parsnip Puree and Chico …Debone the chicken legs. To do this, push back the meat on the thigh bone and scrape with the kitchen knife in...
Lasage Al FormaggioPasta dishes are simply always delicious! Preheat oven to 180 °C. Cut artichokes into quarters lengthwise...
Brussels Sprouts and Almond Gratin, Topped with Bacon and Emmental CheeseClean and rinse fresh Brussels sprouts, defrost frozen ones. Boil one and a half liters of water, add Brussels...
Cream Puff CakeTry this delicious cake recipe: 1. spread springform pan (26 cm ø) with parchment paper. Bring 375 ml water...
Strawberry Chocolate Whipped CakeFor the strawberry chocolate whipped cake, whisk together eggs, baking powder, sugar, cocoa powder and butter...
BBQ Party CakeFor the BBQ party cake, first knead 500 g fondant soft for the decoration and knead with CMC. Form ten thin...
Small Nougat CakeA great cake recipe for any occasion: Stir through butter or sugar, light butter, salt and orange back. Fold...
Potato and Asparagus GratinFor the potato and asparagus gratin, first steam the potatoes until just tender, cool slightly, peel and cut...