Cream of Broccoli Soup

For the cream of broccoli soup, wash broccoli and divide into small florets. Chop onion and garlic and sauté in butter until translucent.

Add broccoli, fry a little and then add water. Season with nutmeg, salt and pepper and cook slowly until the broccoli is soft.

Finally, puree and refine with a dash of Cremefine.

Preparation Tip:

Refine the cream of broccoli soup with fresh herbs. The garlic can also be omitted.

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