Cream of Garlic Soup with Dark Croutons

For the garlic cream soup with dark croutons, cut dark bread into small cubes and toast in a pan with butter.

Heat the oil and briefly toss the chopped garlic in it and pour in the vegetable soup. Add slices of toast cheese and salt and pepper if necessary.

Finally, thicken the garlic soup with flour and whipped cream.

Preparation Tip:

The garlic cream soup also tastes wonderful with other cheese. Alternatively, you can use Parmeggiano. Or processed cheese wedges

Related Recipes:

Dark RouxNote: Only anhydrous and protein-free fat is suitable for stronger heating such as: Oil, clarified butter... Nettle Soup with Crispy Bread CubesFor the nettle soup with crispy bread cubes, blanch the nettle leaves, then rinse in cold water and drain... Pretzel SoupFor the pretzel soup, rinse the parsley and shake dry. Remove the salt from the pretzels and cut the pretzels... Creamy Smoked Trout SoupA wonderful recipe for all strawberry lovers! Fillet the trout and divide the fillets into bite-sized pieces... Cream of Avocado SoupFor the avocado cream soup, sauté the finely chopped shallot in oil, add the finely chopped potato cubes and... Cream of Nettle Soup with Poppy Seed OilFor the cream of nettle soup with poppy seed oil, blanch nettles in salted water, rinse in ice water, squeeze... Broccoli Cream Soup Au GratinHeat oil in a saucepan. Add finely diced shallot and crushed garlic clove and sauté until translucent... Potato and Vegetable Soup with Black Forest HamFor the potato-vegetable soup with black forest ham, first cut onion, garlic, carrot, yellow beet ,celery and... Pea and Mint SoupFor the pea-mint soup, peel and dice the onion. Melt the butter in a saucepan and sauté the onions in it. Add... Chocolate Cake with Cream CheeseFor the base, knead together butter, flour, sugar, egg yolks and salt. Wrap in foil and cook for half an hour...