Cream of Nettle Soup with Poppy Seed Oil




Rating: 3.9538 / 5.00 (65 Votes)


Total time: 30 min

Ingredients:



















Instructions:

For the cream of nettle soup with poppy seed oil, blanch nettles in salted water, rinse in ice water, squeeze well, weigh and chop coarsely. Sauté onions and garlic in poppy seed oil. Add flour and sauté. Pour in wine and soup, stir well and bring to a boil. Add cream and season.

When the soup boils again, add the chopped nettles and bring to the boil again. Press garlic clove into foaming butter and stir into soup. Blend soup and strain through a fine sieve. Whip the cream until semi-stiff, carefully stir in some poppy seed oil and fold into the soup.

The nettle cream soup in poppy seed oil roasted black bread cubes, should be served separately.

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