Crêpe with Chocolate-Ginger Sorbet

For the crêpe with chocolate-ginger sorbet, halve the vanilla bean and scrape out the vanilla pulp. In a saucepan, combine water with coconut milk, vanilla pulp, sugar and ginger and bring to a boil for 3 minutes. Add chocolate and allow to melt. Stir well with a whisk and then place in the freezer for a few hours.

Then take out, stir vigorously and freeze again. Repeat this process 2-3 times, freezing until the mixture reaches a creamy consistency. For the crêpes, separate the eggs and mix the yolks with flour, Baileys, water, salt, sugar and sunflower oil until smooth. Beat the egg whites until stiff and fold them in.

Heat a pan and melt a little butter in it. Pour a ladleful of batter and bake the crêpes until golden brown on both sides. Take out, keep warm and bake the remaining pancakes in the same way. Now arrange one crêpe on each plate. Use a spoon to scoop out some chocolate sorbet and place it on the crêpe. Fold and sprinkle with powdered sugar.

Preparation Tip:

The sorbet also tastes great without the crêpe, but served with fresh seasonal fruit.

Related Recipes:

Huitlacoche and Squash Blossom CrepesA delicious mushroom dish for any occasion! To prepare the crêpes in a wide mix the eggs, flour, milk and... Crêpe SuzetteIngredients for about 12 crêpes of 25 cm ø First stir the water and milk together with the sifted flour... Chocolate Figs with Oranges in Spiced Syrup1. Peel 4 oranges so that the furry white skin is also removed. Cut the peeled oranges diagonally into slices... Chocolate Cake with Cream CheeseFor the base, knead together butter, flour, sugar, egg yolks and salt. Wrap in foil and cook for half an hour... Cocoa Cookie Cake with Chocolate SauceFor the cocoa cookie cake with chocolate sauce, melt the cooking chocolate, milk and butter over a water bath... Small Nougat CakeA great cake recipe for any occasion: Stir through butter or sugar, light butter, salt and orange back. Fold... Cream SorbetBring the tap water to a boil in a large pot and add the sugar. When it has dissolved, let a little tap water... Cucumber Melon SorbetFor the cucumber-melon sorbet, first remove the seeds from the cucumber and melon, purée finely, pass through... Breton Crêpes with BressoFor Breton crepes with bresso, mix flour, eggs, water, milk, salt and the melted butter in a bowl. Let rest in... Chocolate Cupcakes with Chocolate GanacheFor the chocolate cupcakes, first prepare the chocolate ganache. Bring the whipped cream to the boil and...