Pasta dishes are always a good idea!
Cook portions of wafer-thin crêpes from the crêpe batter in the hot lard and keep warm in the heated oven at 50 degrees (gas mark 1).
Mix cream cheese and whipped cream. Finely dice ham, chop kitchen herbs. Stir both into the cheese cream and season with sprinkle seasoning and pepper.
Now fill the crêpes with it.
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