Crispbread

For the crispbread, knead butter, spelt flour, salt and milk together well for 10 minutes.

Then let rest for about 2.5 hours.

Then add the sesame seeds to the dough, knead well and roll out thinly.

Prick with a fork and cut into strips.

Bake at 220 degrees for 20 minutes.

Allow the finished crispbread to cool.

Preparation Tip:

The crispbread can also be baked with other seeds, seeds.

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