Cucumber and Tomato Salad with Egg

For the cucumber-tomato salad, mix the chives, vinegar, oil, water, sugar and salt to make a dressing. Wash and chop the lettuce and tomatoes.

Wash and slice the cucumber. Peel the eggs and cut them into slices as well. Arrange everything and pour the dressing over it.

Preparation Tip:

The quantity corresponds to a main course or 2 side dishes. It is recommended, if you serve the cucumber and tomato salad with egg as a side dish, to chop the cucumbers and eggs as well and mix them with the rest of the ingredients.

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