Cucumber Beer Vegetables

Peel and dice the cucumbers, melt butter and fry the cucumbers in it.

Season with salt and pepper and pour in wheat beer, cover and let steam for 15 minutes.

Reduce heat, stir in whipped cream and dill and let steep for about 2 more minutes.

Preparation Tip:

As a side dish with veal cutlets, this vegetable dish tastes especially good.

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