For the cucumber cream salad, peel the cucumbers, cut them in half and remove the seeds. Slice very finely, salt generously and let stand for about 20 minutes.
Squeeze cucumbers firmly and mix with vinegar, sugar, garlic, dill and white pepper.
Finally, mix in the smoothly stirred sour cream.
Preparation Tip:
The cucumber and cream salad turns out even finer and plumper if you replace all or part of the cream with crème fraîche.
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