Cucumber Melon Sorbet

For the cucumber-melon sorbet, first remove the seeds from the cucumber and melon, purée finely, pass through a hair sieve. Thoroughly mix together the lauter sugar, dextrose, glucose, salt and lemon juice. Stir in cucumber-melon puree and ginger.

Allow to cool to about 10 degrees. Preparation time for cucumber-melon sorbet in the ice cream maker about 50 minutes.

Preparation Tip:

With a few leaves of fresh mint, possibly also some finely ground white pepper, this cucumber-melon sorbet is a wonderful refreshment on hot summer days. Ideally suited also as an intermediate course of a summer menu!

Related Recipes:

Cucumber SaladFor the cucumber salad, peel the cucumber (if it is an organic cucumber and fresh you can use it with peel)... Cucumber Raspberry Chervil PunchFor the cucumber-raspberry-chervil punch, peel and seed the cucumbers. Cut one cucumber into small cubes... Cucumber Salad with Cream and ChiliFor the cucumber salad with cream and chili, remove the seeds from the chili peppers and cut into small cubes... Cucumber SaladFirst, peel the cucumber, cut in half lengthwise and scrape out seeds with a teaspoon. Cut the cucumber into... Potato and Cucumber SaladRinse the potatoes and cook in salted water. Peel the cucumber, cut it into fine slices with a cucumber slicer... Cucumber CrocodileFor the cucumber crocodile, spread finely chopped Chinese cabbage on an oblong or oval platter. Slice the... Cucumber RaitaFor the cucumber raita, wash the cucumber and remove most of the peel with a peeler. Some of the peel may... Red Currant Jelly with LavenderFor the currant jelly with lavender, rinse the fruit in cold water and drain. Pluck the currant from the... Cucumber Punch with GingerFor the cucumber punch with ginger, peel and core the cucumber. Finely puree together with the ginger and... Gugelhupf with Black NutsBeat butter with powdered sugar, vanilla pulp, orange and lemon zest until fluffy. Gradually add egg yolks and...