Cucumber Punch with Ginger

For the cucumber punch with ginger, peel and core the cucumber. Finely puree together with the ginger and basil.

Allow to infuse for 30 minutes in a tall container or punch bowl. Add the sparkling wine, ginger ale, lime juice and orange juice and stir gently once.

Garnish with basil leaves and serve the cucumber punch with ginger best ice cold.

Preparation Tip:

Cucumber punch is a wonderfully refreshing summer treat. Instead of ginger ale, you can also try ginger beer or elderflower syrup diluted with mineral water.

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