Cucumber Salad

Peel the cucumbers and cut them into fine leaves, preferably with a cucumber slicer.

Salt the cucumbers and let them stand for 10-20 minutes.

Then squeeze well.

Mix a marinade of vinegar, oil, crushed garlic and pepper, stir into the cucumbers and serve sprinkled with paprika powder as desired.

Preparation Tip:

The cucumber salad becomes more digestible if you do not let the cucumbers steep with salt, but peel them, marinate them immediately and dress them.

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