Cucumber Salad

Peel the cucumbers, cut into thin slices or shave.

Place in a tightly sealed container (e.g. cucumber jar). Peel onion, cut into rings, add on top.

Add remaining ingredients to jar, close tightly and shake.

Leave to infuse for 24 hours in the refrigerator, shaking well in between.

Before serving, remove the cucumber salad from the refrigerator and serve at room temperature.

Preparation Tip:

Be sure to use fresh dill for the cucumber salad, not dried!

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