For the cucumber salad with cream and chili, remove the seeds from the chili peppers and cut into small cubes. Wash the cucumber and peel into strips. Cut in half lengthwise, remove seeds with a spoon.
Cut the cucumber into small cubes, mix with the chili, marinate with salt, pepper, honey and vinegar. Add sour cream and oil and serve the cucumber salad with cream and chili immediately.
Preparation Tip:
The cucumber salad with cream and chili can also be prepared more or less spicy, depending on your preference for heat.
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