Cucumber Salad with Cream and Potatoes

For the cucumber salad, first boil the potatoes, peel and cut into small pieces.

Peel the cucumber, slice finely and salt. Then squeeze the excess water from the cucumber slices and put them in a bowl with the cream.

Pour a dash of vinegar over the potatoes and wait briefly. Finally, mix everything together and serve the cucumber salad garnished with a few fresh garden herbs.

Preparation Tip:

Season cucumber salad with pepper, paprika powder or chili to taste.

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