Cucumber Salad with Pumpkin Seed Oil

Remove the skin from the cucumber, slice it into thin slices and season lightly with salt. Whisk pumpkin seed oil and vinegar. Squeeze cucumber slices well. Mix with the vinegar-oil mixture and bring to the table sprinkled with chive rolls to the pike-perch goulash.

Our tip: Fresh chives are much more aromatic than dried ones!

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