Cucumber Tzatziki

1. cucumber properly rinse and dry. Cut about a quarter of it into fine slices. Grate remaining gherkin and mix with curd until smooth. Peel the garlic, press it through a garlic press and fold it in. Season with salt and pepper. Fold in olive oil. Rinse dill, dry, chop finely, stir in.

Spread out a dessert dish with the cucumber slices. Arrange tzatziki on top. Serve with bread.

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