Peel the cucumber, cut in half, scrape out the seeds with a spoon and cut into thin slices.
Dice the tomatoes, peel and finely dice the onions. Mix the cucumber slices, tomato and onion cubes, add salt and let it stand for about 20 minutes.
For the sauce, mix herb mustard with oil, white wine or vinegar and whipped cream.
Season to taste and add the chopped dill. Drain the cucumber salad and mix the salad with the dill cream.
Preparation Tip:
If you like to cook with fresh herbs, it's best to get kitchen herbs in pots - that way you'll always have everything on hand!
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