Curd Top Cream Cake

For the curd cream cake, preheat the oven to 170 °C, grease and flour the pan. Beat whole eggs with 80 g sugar and 1 pkg vanilla sugar in a water bath until thick and fluffy.

Beat until cold, add flour, oil and lemon zest, pour the mixture into the cake tin and bake at 170 °C (approx. 30-40 minutes).

Fill with curd cheese mixture and chill. Remove the cake from the pan, spread a thin layer of whipped cream around the edge, cover with almond flakes and garnish with cocktail cherries.

For the curd mixture, mix well 100 g powdered sugar, 1 pkg vanilla sugar, lemon juice, and curd. Soak gelatin in cold water, squeeze out and dissolve in warm rum and water. Fold in whipped cream (1 cup).

Preparation Tip:

Instead of cocktail cherries, you can also use other fruit for the curd top cream cake.

Related Recipes:

Curd Mango CakeTry this delicious cake recipe: 1. drain curd in a sieve. Roast coconut flakes in a frying pan without fat... Amarena CakeGrease the mold. Sift flour with baking powder onto the surface, press an indentation in the center. Spread... Blueberry Semolina CakePreheat the oven to 180 degrees hot air. Cream butter with powdered sugar, vanilla sugar and salt. Add the... Cream Puff CakeTry this delicious cake recipe: 1. spread springform pan (26 cm ø) with parchment paper. Bring 375 ml water... Raspberry Chocolate CakeFor the raspberry chocolate cake, first prepare the light sponge. For the light sponge cake, beat whole eggs... Baked Curd Cake with Sour Cream1. lightly grease a cake springform pan (200 mm) and line the bottom with parchment paper. Chop cookies in a... Irish Fruit Cake with WhiskeyFor the dough: Cut the dried fruit into cubes. Fill into a screw jar together with candied lemon peel, candied... Cocoa Cake with Mascarino CreamFor the cocoa cake with mascarino cream, brush a terrine mold with KRONENÖL SPEZIAL with fine butter flavor... Cherry Cake with CrumbleFor the cherry cake with crumble, first prepare a yeast dough from the yeast dough ingredients and let it... Black Forest CakeFor the Black Forest gateau, beat eggs, fine granulated sugar, vanilla sugar until foamy, mix water and oil...