Try this delicious cake recipe:
Sift flour into a suitable bowl. Add sugar, margarine flakes, cocoa, spice and baking powder. Add egg and water and knead everything together to form a dough. Rest the dough in the refrigerator for half an hour, roll it out on floured surface and place it on the greased baking sheet.
For the topping, mix the butter, sugar and eggs together until hearty, add the curd and the remaining ingredients and continue mixing.
Spread the mixture evenly over the dark dough.
Starting with eggs, sugar and oil, mix the top batter, add bitter almond oil, sifted flour and baking powder. Beat everything with a whisk and spread on the curd mixture form. Bake at a good medium heat and when cooled, cover with a chocolate icing. For this, mix well sugar, vanilla sugar and egg, add the sifted cocoa and rum, continue mixing. Heat the coconut oil until it is liquid, cool again and add by the spoonful.
Stir. Spread evenly as much as possible.
Baking time: 30 min.
Temperature: 180 °C
This cake looks very nice. It tastes best fresh.
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