Dumplings with Spinach and Feta Cheese Filling

For the dumplings with spinach and feta cheese filling, first prepare the pasta dough. To do this, mix the flour, the 2 eggs and 1 ½ tablespoons of olive oil and let rest for 30 minutes.

For the filling, sauté the spinach with the onions in 1 tablespoon of oil, let the mixture cool. Once cooled, mix in the egg yolk, Parmesan cheese and feta cheese. Season with salt and pepper to taste.

Roll out the pasta dough thinly and if there is no mold, cut out circles with a glass. Place about 1-1 ½ tsp of the mixture in the center of the circle. Fold and press well together at the edges.

Cook the dumplings with spinach and feta cheese filling in gently boiling water for about 3-5 minutes. Once they float to the surface they are done, serve with pesto.

Preparation Tip:

If you don't have pesto on hand, you can also dress the dumplings with spinach and feta cheese filling with melted butter and serve.

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