Egg Dish with Paprika

For the egg dish, whisk the eggs in a bowl and season with salt and pepper. Clean the peppers and cut them into cubes.

Melt a little butter in a non-stick frying pan, add the eggs and peppers and cook until the eggs reach the desired consistency.

If necessary, refine with fresh herbs.

Preparation Tip:

The egg dish can still be supplemented as desired with bacon, ham or other vegetables.

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