Hard boil the eggs, rinse, peel and coarsely chop.
Peel the onion, chop finely.
Puree eggs, onion, mayonnaise and mustard with a hand blender.
Season to taste with salt and pepper.
Preparation Tip:
Garnish with olives or chives and serve.
Servings: 10.0 (servings)
Hard boil the eggs, rinse, peel and coarsely chop.
Peel the onion, chop finely.
Puree eggs, onion, mayonnaise and mustard with a hand blender.
Season to taste with salt and pepper.
Preparation Tip:
Garnish with olives or chives and serve.