Put elderflowers, citric acid, lemons (cut into slices) and water in a large pot and leave to infuse for 24 hours in a cool place.
Then strain and add sugar and hermetic aid. Leave this again in a cool place for 24 hours.
Now fill the elderflower juice into bottles and seal them. This keeps so up to 6 months.
Preparation Tip:
Serving tip: A little elderflower syrup in sparkling wine or prosecco makes a great aperitif!
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