Essence of Porcini Mushrooms

A delicious mushroom dish for any occasion!

Soak the men’s mushrooms in cold water for 24 hours.

Put the celery, beef cubes, carrots, leek and tomatoes as well as the drained mushrooms through the middle disc of the meat grinder. Mix in spices, water and egg white and let rest in the refrigerator for about 2 hours.

Then add the meat mixture to the cold clear soup and mix well. Put the saucepan on the fire form and simmer gently for 1 hour. During this process the soup will clarify. Skim off the turbidity from the surface. Pass the soup exactly twice through a straining cloth form.

Before serving, heat the essence again, but do not make, fill into small soup bowls and sprinkle a small amount of chopped fresh Schwammerln.

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