Falsomagro – Stuffed Beef Roll Roast

Heat the olive oil (1.), steam the onion until translucent. Add the remaining ingredients from 1.), steam.

Lay out the meat on a table, cover with bacon. Spread the steamed meat on it, put the cheese on top and lay the eggs on it one by one. Roll everything into a tight roll and wrap well with twine.

Heat olive oil (3). Fry the roll well all around. Extinguish with wine. Boil this. Add the clear soup and steam with the lid closed (depending on the quality of the meat) for 2 to 3 hours. (Rueegg/Feisst: “Grossmutters Mittelmeerküche – Kochen wie im Urlaub”, Albert-Müller-Verlags-Ag)

Our tip: Use a bacon with a strong flavor – this way you give this dish a special touch!

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