Farmer Pan

For the farmer’s pan, boil the potatoes with skin until done. Heat the butter and oil in a pan and fry the chopped onion and bacon. Peel and slice the potatoes and fry them.

After about 10 minutes, add the eggs and Emmentaler and fry again until the eggs are set. Season the farmer’s pan with salt, freshly ground pepper and the parsley and serve.

Preparation Tip:

The farmer's pan goes well with a green salad with pumpkin seed oil.

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