A great pasta dish for any occasion:
Strain the cheese cubes and collect the oil.
Make the macaroni in a large saucepan with water to which has been added salt and oil (from the jar of feta) in about 12-15 min.
In the meantime, mix the feta cubes with the fresh parsley and chopped garlic.
In a saucepan pour the drained oil and the macaroni, stir.
Divide the pasta evenly on plates and spread a little bit of the cheese mixture evenly over each and bake in the stove for 10 min (approx. 100 °C ).
Serve with green leaf salad
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