1. Detach 20-24 large, beautiful lettuce leaves. Use yellow, small heart leaves for leaf salad. Dip large leaves in batches very briefly in enough boiling salted water and remove repeatedly on the spot, rinse when cool and lay out end to end on a kitchen towel. Cut leaf veins flat in the lower part. Always place two to three leaves on top of each other. For the filling, chop the onions. Peel potatoes and grate finely on a Bircher grater. Cut herb leaves into very fine strips. Sauté onions in clarified butter until soft. Add potatoes, herbs and minced meat. Fry lightly at a higher temperature, turning. Extinguish with four to five tablespoons of soup, simmer uncovered on low heat for about ten minutes. Season with salt and pepper and cool. Next, add the cream cheese. 3. preheat the oven to 220 °C. Butter an ovenproof dish. Chop the parsley. Pour into the mold with remaining soup. Spread filling evenly on the wider part of the sheets with a spoon or a glaze scoop. Wrap sides and roll up into parcels. Place, seam side down, one against the other in the mold. Cover and steam in center of oven for 15 min. Pour the cream over the lattice parcels, sprinkle with a little grated cheese. Bake without lid for another ten min, until cheese is melted. Serve immediately. Serve with mashed potatoes or boiled potatoes.
Related Recipes:
Gugelhupf with Poppy Seed FillingFor the Gugelhupf with poppy seed filling, prepare the Gugelhupf mold. Then put all the ingredients for the...
Fish in Cabbage LeafIn a large saucepan, bring water to a boil and then season lightly with salt. Carefully peel off nice, large...
Cocoa Cake with Mascarino CreamFor the cocoa cake with mascarino cream, brush a terrine mold with KRONENÖL SPEZIAL with fine butter flavor...
Turkey Roll Stuffed with Wild Garlic and Raw HamFor the turkey roll, remove the turkey roll from the net, cut the slab of meat a little more and tap it...
Dumplings with Spinach and Feta Cheese FillingFor the dumplings with spinach and feta cheese filling, first prepare the pasta dough. To do this, mix the...
Potato and Vegetable Soup with Black Forest HamFor the potato-vegetable soup with black forest ham, first cut onion, garlic, carrot, yellow beet ,celery and...
Potato and Leek TartFor the potato and leek tart, quickly mix butter with flour, a pinch of salt, a little cold water and possibly...
Veal Liver in Balsamic Vinegar with Sage Leaves and Potato …Cut the calf’s liver into small leaves. Peel garlic and press finely. Peel the tomatoes, remove the...
Risotto Alla Golosa / Risotto with Meat and VegetablesChop the onions into small pieces. Clean the peppers, quarter them and cut them diagonally into fine strips...
Pork Escalope in Vegetable CreamClean the chard and rinse the stems and leaves thoroughly. Then cut the stems lengthwise 1 to 2 times and cut...