Finger Food: Buttered Bread with Tartar

Spread brown bread with butter, press lettuce leaf into it, heap about 50 g of tartar on each bread, sprinkle with salt and freshly ground pepper, put a tsp of trout caviar on each, garnish with onion rings.

Per unit: about 15 g egg white, 13 g fat, 21 g carbohydrates = 1194 joules 285 calories Variation: Here is a wealth of possibilities to vary the tartar bread. Instead of caviar and onions, you can use capers, anchovies, finely chopped mixed pickles, even any sour and spicy vegetables from the jar.

Year Ag & Co., Hamburg

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