Peel the potatoes and carrots, cut into thin slices and pre-cook in a little salted water for about 8 minutes. Keep the vegetable water. Place potatoes and carrots in a large gratin dish. Spread frozen peas evenly on top. Rinse fish fillet, acidify, season with salt, cut into large pieces and place on top of peas. Sprinkle with cheese. Mix whipped cream, eggs, vegetable water, salt, parsley and pour the sauce over the casserole. Place the fish casserole in the middle of the oven and bake.
Preparation time: about 30 min.
Baking: level 3 (200 °C )
Baking time: about half an hour
Our tip: It is best to use fresh herbs for a particularly good aroma!
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