From the dough ingredients – stir a beer batter. Whisk the sauce ingredients in a baking bowl until smooth, add spicy seasoning, cool and separate. Heat oil in a saucepan or deep fryer to about 190 degrees. Turn fish pieces in beer batter to the other side, drain and -fry until crispy brown, keep warm. Briefly -fry tortillas as well, they should still remain pliable. If desired, shape into shells or buy taco shells on the spot and heat in the oven. -Know how: To serve: Bring pieces of fish to the table in the tacos, -chopped leaf lettuce and white sauce on top Form.
-Bochum. De
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Tip: Use a regular or light yogurt yes as needed!
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