For the green bean salad, clean the green bean, wash and boil in salted water until soft. Rinse cold and cut into 3 cm pieces.
Prepare a marinade from vinegar, 125 ml water, salt, sugar and oil. Peel and finely chop the onions.
Pour marinade over fisole salad and serve sprinkled with onion and pepper.
Preparation Tip:
If you like, add a little dill to the fisole salad.
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