Flambé Chicken with Bacon

For the chicken with bacon, salt and pepper the cleaned chicken breasts and season with paprika.

Melt the butter in a frying pan and brown the chicken breasts on both sides.

Add the seasoned bacon and toss a little more. Then deglaze with the whiskey and flambé.

Then remove the meat from the pan and season the juice with mustard. Add the green pepper and thicken with creme fraiche.

Then add the meat again and let it infuse briefly. Arrange the chicken with bacon and serve.

Preparation Tip:

The chicken with bacon goes well with tagliatelle and a green salad. If you have an open kitchen, you can impress your guests with this recipe. After all, flambé dishes you do not get every day.

Related Recipes:

Paprika TenderloinWash chicken and divide into four parts with poultry shears. Cut off the backbone and neck. Wash everything... Steamed Chicken Leg on Parsnip Puree and Chico …Debone the chicken legs. To do this, push back the meat on the thigh bone and scrape with the kitchen knife in... Chicken Breasts with Carrots and Pineapple Curry SauceSlice the chicken breasts horizontally so that they still hold together in any case. Spread the lower inner... Kohlrabi with Chicken StuffingBring the chicken broth to a boil and simmer the chicken breasts in it for fifteen minutes. Cool in the soup... Oriental Oven ChickenFor Oriental oven chicken to prepare peel onion, halve and cut into wedges. Peel the garlic clove and set... Chicken Sesame Bagel with McCain 1.2.3 Frites Hot&SpicyFor the chicken sesame bagel, finely plate the chicken breast with a carving hammer, then season with salt and... Chicken Fillets in Yogurt BreadingFor the chicken fillets in yogurt breading, rinse the chicken breasts with cold water and pat dry. Remove... Entrecôte StrindbergPreheat the oven to 200°C for the Entrecôte Strindberg. Boil the cleaned runner beans in heavily salted... Rabbit Wrap with Bacon Rosemary PotatoesCut the rabbit into pieces and remove the meat from the bones. Mince with the liver, plucked parsley and... Pikeperch with Bacon & Bitter Oranges on Spring OnionsPike perch with bacon & bitter oranges on sweet and sour spring onions Cut pike-perch fillet into 2 cm x...