For the forest fruit spread, place the forest fruits in a saucepan with the Prosecco and bring to the boil. Stir in the preserving sugar and cook for about 5 minutes, stirring constantly.
Fill into clean glasses while still hot.
Divide chocolate into small pieces and add two pieces per jam jar to the hot fruit mixture, seal and invert.
Preparation Tip:
This forest fruit spread is very suitable for a yogurt muesli with fruits. To do this, take two tablespoons of spread, 200 g of natural yogurt and 3 tablespoons of ready-made muesli.
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