French Cherry Pie


Rating: 3.6667 / 5.00 (3 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:














Instructions:

A great cake recipe for any occasion:

Cream egg yolks, butter and sugar, then add almond kernels, cinnamon, rum and chocolate. Sift in flour and baking powder. Stir in the snow. Fill the amount into a cake springform pan and place the cherries on top of the dough. Bake at 180 degrees a. 50 min. Sprinkle with powdered sugar after baking.

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