Strip and rinse the cabbage leaves, cut off the ribs. Chop the onion into rings. Cut the peppers in half, pit them and chop them.
Heat the oil and sauté the onion slices in it until translucent. Add the leaf veins and brown for 5 minutes. Add the cabbage leaves. Reduce heat, add crushed garlic, cardamom and salt and cook for 20 to 30 minutes, stirring occasionally.
Season with peppers.
Related Recipes:
Potato and Mararoni Roulade with Red CabbageFor the potato-maroni roulade with red cabbage, rinse potatoes and boil with the skin in lightly salted water...
Red Cabbage Cream Soup with Venison SkewersFor the red cabbage cream soup with venison skewers first clean red cabbage, remove ribs and cut finely. Cut...
Pea SoupFirst soak the peas in plenty of cold water for one night. Cut the green of the leek into small pieces, rinse...
Red Cabbage RollsFor the red cabbage rolls, first clean the red cabbage leaves and, if necessary, lightly cut out or smooth out...
Fish in Cabbage LeafIn a large saucepan, bring water to a boil and then season lightly with salt. Carefully peel off nice, large...
Sushi with Avocado and SurimiFor sushi with avocado and surimi, first rinse the rice until the water remains clear. Bring to a boil in half...
Red Cabbage with Duck BreastFor red cabbage with duck breast, quarter red cabbage, remove outer wilted leaves and stalk. Cut cabbage into...
Sarmale with Mamaliga Romanian National DishPreparation (about 50 min): Remove the stem generously from the white cabbage head, peel off the cabbage...
Red Cabbage with Apple According to Grandma’s RecipeQuarter the red cabbage and remove the stalk. Using a julienne cutter, finely chop the cabbage and onion. Heat...
Red CabbageShred or finely chop the red cabbage on a cabbage slicer. Add salt, wine vinegar, red wine and orange juice...