Frigga (Alpine Cheese in the Style of the Carnic Lumberjacks)

Brown the bacon cut into strips in a hot pan, preferably a coated one. Put the hard cheese cut into strips about 0.5 cm thick on the bacon, salt, pepper and let it melt. Meanwhile, heat or toast the slices of polenta (or brown bread). Once the cheese has melted, portion the frigga and serve each on a slice of warm polenta or bread.

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