Fruit Salad with Watermelon

For the fruit salad with watermelon, first peel the peaches, remove the seeds, quarter them and cut them into small pieces. Halve the apricots and plums, remove the pit and also cut into pieces. Place in a large enough bowl with the raspberries and sugar and sprinkle with lemon juice and Maraschino. Chill briefly.

Cut open the watermelon, chop the pulp and mix with the rest of the fruit. Garnish the fruit salad with watermelon with mint and bring to the table.

Preparation Tip:

Original: serve the fruit salad right IN the watermelon! To do this, cut away the top quarter of the melon, take out the inside (solid part) with a kitchen knife and remove the seeds with a spoon. Fill the fruit salad and serve!

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