For the game stew, finely chop the onions and sauté about 1/3 of them in oil. Add the diced bacon and stir through. Add the mushrooms cut into slices and cook briefly. Then add mustard and cream and put away.
Dice the meat and fry in oil. Add the remaining onions and fry until the meat has taken on color. Season with salt, pepper and game spices, add tomato paste, dust with flour and deglaze with red wine. Add soup until the meat is covered. Let it steam for about 45 minutes.
Then add the mushrooms and season with lemon juice.
Serve the finished game stew hot and enjoy.
Preparation Tip:
A tasty game stew recipe!
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