Garlic Onion Relish

Peel the onions and cut them into strips. Put all the ingredients except for the juice of one lemon in a saucepan and cook over medium heat until the onions are golden brown. Cover the saucepan and simmer on low heat for about an hour, stirring repeatedly. Finally, add the juice of one lemon. While still hot, pour into sterile jars and seal tightly.

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