Gemüsegratin À La Française

For the Vegetable Gratin à la Française, preheat the oven to 180 °C. Peel the potatoes and cut into 3 cm cubes. Then peel carrots and cut into slices. Cut broccoli into pieces. Boil potatoes, carrots and broccoli in salted water for about 10 minutes until lightly simmering.

In the meantime, cut the ham into cubes. Drain the vegetables, place in a baking dish and season. Sprinkle the ham cubes and the chopped parsley on top. Remove the rind of the St. Albray, cut into strips and then spread over the Vegetable Gratin à la Française. Bake for 15-20 minutes until the cheese is golden brown.

Preparation Tip:

The Vegetable Gratin à la Française can also be served as a side dish in smaller portions.

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