Rinse jar well with boiling hot water, rub dry well Rinse kitchen herbs under running water, dry Peel garlic Layer goat cheese exactly in the jar Add bay leaves to the side Insert herb sprigs between the cheese Shape Peppercorns over evenly Pour olive oil over it Release air bubbles with a chopstick Close jar tightly Decorate pretty “Chevre” the French goat cheese has a long tradition. There is a vast range of goat cheese from firm white to matured with noble mold. The aroma varies depending on the production from creamy-mild to decidedly savory. The pickled cheeses can be kept for 6-8 weeks. Beautifully packaged, they are a small, tasty gift.
Our tip: It is best to use fresh herbs for a particularly good aroma!
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