Goulash Skewers

Cut meat into cubes and season. Halve peppers, remove seeds, cut into wide strips. Thread meat, peppers and bacon slices alternately onto skewers.

Sauté onion in butter until soft, cool.

Mix cream cheese, cream and onion well, season with salt, cumin, paprika and pepper and add vodka.

Roast the skewers on the broiler on both sides for 5 min. each.

Preparation Tip:

Serve dips of your choice with the goulash skewers.

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