Goulash Soup

For the goulash soup, finely dice the meat and onion. Rinse the peppers, quarter them, remove the seeds and cut them into fine cubes as well.

Heat oil in a saucepan, fry onion and meat in it. Add the peppers and fry for 1 minute.

Add the paradeis pulp and paprika powder, stir in briefly. Pour in wine and clear soup and bring to a boil. Cover and cook over medium heat for 40 minutes.

In the meantime, rinse and peel the potatoes and cut into 1 cm cubes. Add to the soup after 25 minutes.

Chop garlic, lemon zest and caraway seeds with a little bit of salt. Stir into the goulash soup 5 minutes before the end of cooking time.

Preparation Tip:

For goulash soup, buy rather high-quality meat in the piece and cut it yourself to ensure freshness and quality.

Related Recipes:

Goulash SoupFor the goulash soup, rinse the meat, dry it and chop it into cubes. Separate the onions from the peel and... Goulash SoupFor the goulash soup, first dice potatoes and boil in salted water until soft. Cut meat into small cubes. Cut... Potato and Vegetable Soup with Black Forest HamFor the potato-vegetable soup with black forest ham, first cut onion, garlic, carrot, yellow beet ,celery and... GoulashFor the goulash, first cut the beef into cubes and fry in portions in hot fat, set aside. Peel and dice the... Beet Soup with Horseradish GnocchiWash, peel and cut the beets into small cubes. Peel the onion and chop finely. Peel the apple, quarter it and... Red Cabbage with Duck BreastFor red cabbage with duck breast, quarter red cabbage, remove outer wilted leaves and stalk. Cut cabbage into... Goulash Soup À La SacherCut beef into 1 cm cubes, bacon into small cubes. Finely chop the onions. Heat lard in a saucepan and fry... Goulash SoupFor the goulash soup, fry the onions in the lard, stirring continuously until golden brown, add the paprika... Goulash StewFor the goulash stew, first remove the skin from the onions and cut them into cubes. Heat the oil in a large... Roast Veal with PaprikaFor the roast veal with peppers, first strip the thyme leaves into a large enough bowl, mix in salt, pepper...