Goulash Soup

For the goulash soup, melt butter in a saucepan at a moderate temperature. Sauté finely diced onion until translucent. Add beef and brown well.

Pour in the soup. Add bell bell pepper, diced carrots, tomatoes and potatoes. Close the pot and simmer for 40 minutes.

Season the finished soup with salt and add red wine of your choice. If necessary, dilute with water.

Preparation Tip:

It is best to prepare the goulash soup the day before, because the soup also tastes even better the next day.

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