Goulash Soup À La Sacher

Cut beef into 1 cm cubes, bacon into small cubes. Finely chop the onions. Heat lard in a saucepan and fry bacon. Add onions and fry until golden brown. Add beef cubes, stir vigorously. Mix in tomato paste, sprinkle in paprika powder, stir through and quickly pour in soup. Flavor with caraway seeds, marjoram, bay leaf, pepperoni and garlic and cook for about 1 hour. In the meantime, peel potatoes and also cut into cubes of about 1 cm. Add and cook for another 10-15 minutes. Stir flour with a little water until smooth, add and cook for another 5 minutes. Finally, season to taste with salt and pepper.

Preparation Tip:

The addition of pepperoni can be increased or decreased as desired, depending on the desired level of spiciness.

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